Our mission is to achieve and maintain our customers desire in food, wine, cultural coffee ceremony, service, atmosphere and setting that the restaurant gains a first class reputation for gastronomy, gracious and informed hospitality, comfort and beauty which draws new and repeat customers year after year.

We serve delicious and remarkable foods and drinks, that the foods and drinks we serve meets the highest standards of quality, freshness and seasonality and combines both modern-creative and Ethiopian traditional styles of cooking. We work hard to consistently provide our customers with impeccable service by demonstrating warmth, graciousness, efficiency, knowledge, professionalism and integrity in our services. We are committed to using the finest ingredients in our recipes. No food leaves our kitchen that we ourselves would not eat.